Sheffield, Mass. – On Sunday, October 27th, join us for a one-night-only evening of rustic fine dining, featuring Chefs Laurel Barkan, Maren Casorio & Elena Dowling, paired with beverages from Rafa Russ-Catalan, Beverage Director at The Stagecoach Tavern. The event will also feature live entertainment and vibrant community in the magical setting of Race Brook Lodge’s Barnspace. Autumn is a particularly special time of year for a banquet because it is harvest time, as well as an opportunity to appreciate the abundance of our locally sourced food. All-inclusive dinner tickets are $70/person for this five-course harvest dinner menu, $20/person optional beverage pairing. Autumn Banquet overnight packages are also available on our website. For tickets and more information, visit: https://rblodge.com/events
Highlights from our farm-to-table menu, include Vietnamese shrimp taquitos with a cape gooseberry salsa fresca, mushroom larb with puffed amaranth, and braised brisket tamal. Experience the relaxed atmosphere at Race Brook Lodge’s Barnspace with an exquisite culinary spread and even better company.
Click the link below to see the beauty of our community in action with a short video from last year’s Race Mountain Autumn Banquet. https://youtu.be/oFtaUn2TuYE
Race Brook Lodge is a hidden gem in The Berkshires, at the foot of Mt. Race and a short hike from the Appalachian Trail. A truly unique destination for relaxation, hiking, live events, workshops, weddings, and more, steeped in hundreds of years of New England history.