It doesn’t get any fresher – or closer to the source – than what’s brought to the Berkshire table. Our local farms, community gardens, specialty food stores and farmer’s markets inspire our home cooks, foodies, and local chefs to push the culinary boundaries with what is local and in season. South County’s restaurants are known for their wonderful selections, locally grown meats and produce, and gourmet delights. Your choices are diverse and delicious: downtown family restaurants where the kids can draw on the place mats; romantic and historic candlelit inns in the hills; buzzing brew pubs; sizzling steak houses; restaurants with celebrity chefs, exquisite wine lists, and creative cocktails; traditional and gourmet pizza parlors; the freshest sushi; delicious and entertaining hibachi; and so much more. Even if you’re from a major metropolitan or “foody” area, you’ll leave the Southern Berkshires raving about our dining.